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2023 (English)In: Heliyon, E-ISSN 2405-8440, Vol. 9, no 4, article id e15327Article in journal (Refereed) Published
Abstract [en]
Developing simple, cost-effective, easy-to-use, and reliable analytical devices if of utmost importance for the food industry for rapid in-line checks of their products that must comply with the provisions set by the current legislation. The purpose of this study was to develop a new electrochemical sensor for the food packaging sector. More specifically, we propose a screen -printed electrode (SPE) modified with cellulose nanocrystals (CNCs) and gold nanoparticles (AuNPs) for the quantification of 4,4'-methylene diphenyl diamine (MDA), which is one of the most important PAAs that can transfer from food packaging materials into food stuffs. The electrochemical performance of the proposed sensor (AuNPs/CNCs/SPE) in the presence of 4,4'- MDA was evaluated using cyclic voltammetry (CV). The modified AuNPs/CNCs/SPE showed the highest sensitivity for 4,4'-MDA detection, with a peak current of 9.81 mu A compared with 7.08 mu A for the bare SPE. The highest sensitivity for 4,4'-MDA oxidation was observed at pH = 7, whereas the detection limit was found at 57 nM and the current response of 4,4'-MDA rose linearly as its concentration increased from 0.12 mu M to 100 mu M. Experiments using real packaging materials revealed that employing nanoparticles dramatically improved both the sensitivity and the selectivity of the sensor, which can be thus considered as a new analytical tool for quick, simple, and accurate measurement of 4,4 '-MDA during converting operations.
Place, publisher, year, edition, pages
Elsevier BV, 2023
Keywords
4, 4'-methylene diphenyl diamine, Electrochemical nanosensor, Screen -printed electrode, Food packaging, Cellulose nanocrystals (CNCs), Gold nanoparticles
National Category
Analytical Chemistry
Identifiers
urn:nbn:se:kth:diva-330507 (URN)10.1016/j.heliyon.2023.e15327 (DOI)000998327100001 ()37096008 (PubMedID)2-s2.0-85151488856 (Scopus ID)
Note
QC 20230630
2023-06-302023-06-302023-06-30Bibliographically approved