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Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds
Univ Alicante, Dept Analyt Chem Nutr & Food Sci, ES-03690 Alicante, Spain..
Univ Alicante, Dept Analyt Chem Nutr & Food Sci, ES-03690 Alicante, Spain..
Neem Biotech Ltd Units G&H, Abertillery NP13 1SX, Wales..
Neem Biotech Ltd Units G&H, Abertillery NP13 1SX, Wales..
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2019 (English)In: Food Chemistry, ISSN 0308-8146, E-ISSN 1873-7072, Vol. 292, p. 176-187Article, review/survey (Refereed) Published
Abstract [en]

Edible mushrooms constitute an appreciated nutritional source for humans due to their low caloric intake and their high content in carbohydrates, proteins, dietary fibre, phenolic compounds, polyunsaturated fatty acids, vitamins and minerals. It has been also demonstrated that mushrooms have health-promoting benefits. Cultivation of mushrooms, especially of the most common species Agaricus bisporus, represents an increasingly important food industry in Europe, but with a direct consequence in the increasing amount of by-products from their industrial production. This review focuses on collecting and critically investigating the current data on the bioactive properties of Agaricus bisporus as well as the recent research for the extraction of valuable functional molecules from this species and its by-products obtained after industrial processing. The state of the art regarding the antimicrobial, antioxidant, anti-allergenic and dietary compounds will be discussed for novel applications such as nutraceuticals, additives for food or cleaning products.

Place, publisher, year, edition, pages
ELSEVIER SCI LTD , 2019. Vol. 292, p. 176-187
Keywords [en]
Agaricus Bisporus, By-products, Valorisation, Extraction techniques, Bioactive compounds
National Category
Food Science
Identifiers
URN: urn:nbn:se:kth:diva-252359DOI: 10.1016/j.foodchem.2019.04.035ISI: 000466346600025PubMedID: 31054663Scopus ID: 2-s2.0-85064443482OAI: oai:DiVA.org:kth-252359DiVA, id: diva2:1338731
Note

QC 20190724

Available from: 2019-07-24 Created: 2019-07-24 Last updated: 2019-07-24Bibliographically approved

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Ruthes, Andrea C.Jimenez-Quero, AmparoVilaplana, Francisco

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