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Milling induced amorphisation andrecrystallization of α-lactose monohydrate
KTH, Skolan för kemi, bioteknologi och hälsa (CBH), Kemi, Yt- och korrosionsvetenskap. RISE Research Intitutes of Sweden.ORCID-id: 0000-0001-5894-7123
Vise andre og tillknytning
2018 (engelsk)Inngår i: International Journal of Pharmaceutics, ISSN 0378-5173, E-ISSN 1873-3476, Vol. 537, nr 1-2, s. 140-147Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Preprocessing of pharmaceutical powders is a common procedure to condition the materials for a better manufacturing performance. However, such operations may induce undesired material properties modifications when conditioning particle size through milling, for example. Modification of both surface and bulk material structure will change the material properties, thus affecting the processability of the powder. Hence it is essential to control the material transformations that occur during milling. Topographical and mechanical changes in surface properties can be a preliminary indication of further material transformations. Therefore a surface evaluation of the alpha-lactose monohydrate after short and prolonged milling times has been performed. Unprocessed alpha-lactose monohydrate and spray dried lactose were evaluated in parallel to the milled samples as reference examples of the crystalline and amorphous lactose structure. Morphological differences between un-processed a-lactose, 1 h and 20 h milled lactose and spray dried lactose were detected from SEM and AFM images. Additionally, AFM was used to simultaneously characterize particle surface amorphicity by measuring energy dissipation. Extensive surface amorphicity was detected after 1 h of milling while prolonged milling times showed only a moderate particle surface amorphisation. Bulk material characterization performed with DSC indicated a partial amorphicity for the 1 h milled lactose and a fully amorphous thermal profile for the 20 h milled lactose. The temperature profiles however, were shifted somewhat in the comparison to the amorphous reference, particularly after extended milling, suggesting a different amorphous state compared to the spraydried material. Water loss during milling was measured with TGA, showing lower water content for the lactose amorphized through milling compared to spray dried amorphous lactose. The combined results suggest a surface-bulk propagation of the amorphicity during milling in combination with a different amorphous structural conformation to that of the amorphous spray dried lactose. The hardened surface may be due to either surface crystallization of lactose or to formation of a low-water glass transition.

sted, utgiver, år, opplag, sider
Elsevier, 2018. Vol. 537, nr 1-2, s. 140-147
Emneord [en]
tableting, milling, lactose, amorphisation, recrystallization, mechanical properties, atomic force microscopy, differential scanning calorimetry, TGA
HSV kategori
Identifikatorer
URN: urn:nbn:se:kth:diva-220332DOI: 10.1016/j.ijpharm.2017.12.021ISI: 000424263700016PubMedID: 29262302Scopus ID: 2-s2.0-85038844261OAI: oai:DiVA.org:kth-220332DiVA, id: diva2:1167352
Merknad

QC 20171219

Tilgjengelig fra: 2017-12-18 Laget: 2017-12-18 Sist oppdatert: 2018-02-22bibliografisk kontrollert
Inngår i avhandling
1. Interfacial and material aspects of powders with relevance to pharmaceutical tableting performance
Åpne denne publikasjonen i ny fane eller vindu >>Interfacial and material aspects of powders with relevance to pharmaceutical tableting performance
2017 (engelsk)Doktoravhandling, med artikler (Annet vitenskapelig)
Abstract [en]

Tablets are the most common forms of drug administration. They are convenient to administer and easy to manufacture. However, problems associated with the adhesion of the powders to the tableting tools are common. This phenomenon is known as sticking and even though it has been well documented and studied, it remains poorly understood. The many factors that contribute to good performance of the powders make the sticking problem difficult to solve.

The goal of this study is to establish a relationship between the properties measured at the nanoscale to the overall tablet mechanical properties, tablet performance and powder pre-processing induced modifications. By using atomic force microscopy (AFM) we aim to develop an analytical method to characterize the mechanical and adhesive properties of the pharmaceutical powders at the nanoscale. Other methodologies such as scanning electron microscopy (SEM), thermal analyses (DSC, TGA) and tablet strength test were also used. The materials used in this study are commonly used excipients, a sticky drug and magnesium stearate (MgSt). Two different approaches offered by AFM were employed: sharp tip imaging and colloidal probe force measurements. Nano-mechanical properties of the materials were evaluated with a sharp tip cantilever showing that higher adhesion correlates with higher tablet cohesion and that both are significantly affected by the presence of MgSt. AFM characterization of the particle surface mechanical properties at the nanoscale was also used to detect the crystallinity and amorphicity levels of the materials. New approaches to presenting such data considering the particle heterogeneity and to track the dynamics of surface recrystallization are revealed. Adhesive interactions between a steel sphere and sticky and non-sticky powders were performed with the colloidal probe technique. Sticky materials presented a higher adhesion against the steel surface, and reveal the mechanism of stickiness.

This work thus contributes to the provision of predictability of the performance of formulations at an early stage of the development process.

sted, utgiver, år, opplag, sider
Stockholm: KTH Royal Institute of Technology, 2017. s. 92
Serie
TRITA-CHE-Report, ISSN 1654-1081 ; 2017:14
Emneord
atomic force microscopy, excipients, surface characterization, tableting, milling, amorphisation
HSV kategori
Forskningsprogram
Kemi
Identifikatorer
urn:nbn:se:kth:diva-203125 (URN)978-91-7729-293-7 (ISBN)
Disputas
2017-03-24, F3, Stockholm, 10:00 (engelsk)
Opponent
Veileder
Merknad

QC 20170315

Tilgjengelig fra: 2017-03-15 Laget: 2017-03-13 Sist oppdatert: 2017-12-18bibliografisk kontrollert

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