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Whole Supermarket System Modelling
KTH, Skolan för industriell teknik och management (ITM), Energiteknik, Tillämpad termodynamik och kylteknik.
2015 (engelsk)Inngår i: Sustainable Retail Refrigeration, Wiley Blackwell , 2015, s. 263-290Kapittel i bok, del av antologi (Annet vitenskapelig)
Abstract [en]

The supermarket sector has more or less used the trial and error approach to implement and evaluate new ideas and concepts for decreasing energy usage and minimizing refrigerant charge. To estimate the energy requirement in a supermarket, it is necessary to evaluate the interrelatedness between the different subsystems and their energy demands. The main subsystems included in computer simulation models for energy use in supermarkets are the building envelope, outdoor climate, HVAC system, refrigeration system and retail display cabinets. The chapter also analyzes four different whole-building simulation models for supermarkets: EnergyPlus developed by the US Department of Energy; CyberMart developed by the Royal Institute of Technology in Sweden; RETScreen developed by Natural Resources Canada; and SuperSim developed by Brunel University in the UK. The implementation of new energy-saving technologies in supermarkets requires an extensive analysis of energy performance of refrigeration systems, HVAC systems, lighting, appliances, and of total energy consumption. 

sted, utgiver, år, opplag, sider
Wiley Blackwell , 2015. s. 263-290
Emneord [en]
CyberMart, Energy-saving technologies, EnergyPlus, HVAC systems, Outdoor climate, Refrigeration system model, RETScreen, Supermarket system, SuperSIM, Climate control, Climate models, Energy conservation, Energy utilization, Refrigeration, Energy plus, HVAC system, Refrigeration system, Retail stores
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Identifikatorer
URN: urn:nbn:se:kth:diva-236895DOI: 10.1002/9781118927410.ch12Scopus ID: 2-s2.0-85047590861ISBN: 9781118927410 (tryckt)ISBN: 9780470659403 (tryckt)OAI: oai:DiVA.org:kth-236895DiVA, id: diva2:1270069
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QC 20181212

Tilgjengelig fra: 2018-12-12 Laget: 2018-12-12 Sist oppdatert: 2018-12-12bibliografisk kontrollert

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