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Växtbaserad dryck som mainstream?: fördelar, nackdelar, hinder och möjligheter
KTH, School of Architecture and the Built Environment (ABE), Sustainable development, Environmental science and Engineering, Strategic Sustainability Studies.ORCID iD: 0000-0002-0218-9746
KTH, School of Architecture and the Built Environment (ABE), Urban Planning and Environment, Urban and Regional Studies.ORCID iD: 0000-0002-3215-6793
2021 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
KTH Royal Institute of Technology, 2021. , p. 41
Series
TRITA-ABE-RPT ; 2137
Series
Mistra Sustainable Consumption report ; 1:13
National Category
Other Social Sciences
Identifiers
URN: urn:nbn:se:kth:diva-312020ISBN: 978-91-8040-093-0 (print)OAI: oai:DiVA.org:kth-312020DiVA, id: diva2:1657031
Funder
Mistra Sustainable Consumption
Note

QC 20221003

Available from: 2022-05-09 Created: 2022-05-09 Last updated: 2024-03-18Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

https://www.sustainableconsumption.se/wp-content/uploads/sites/34/2021/11/Rapport-va%CC%88xtbaserad-dryck-ren-version-211122.pdf

Authority records

Svenfelt, ÅsaCallmer, Åsa

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