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Structural and biochemical analysis of family 92 carbohydrate-binding modules uncovers multivalent binding to β-glucans
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Glycoscience.ORCID iD: 0000-0001-5442-1597
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Glycoscience.ORCID iD: 0000-0002-4807-6608
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Glycoscience.
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2024 (English)In: Nature Communications, E-ISSN 2041-1723, Vol. 15, no 1, article id 3429Article in journal (Refereed) Published
Abstract [en]

Carbohydrate-binding modules (CBMs) are non-catalytic proteins found appended to carbohydrate-active enzymes. Soil and marine bacteria secrete such enzymes to scavenge nutrition, and they often use CBMs to improve reaction rates and retention of released sugars. Here we present a structural and functional analysis of the recently established CBM family 92. All proteins analysed bind preferentially to β−1,6-glucans. This contrasts with the diversity of predicted substrates among the enzymes attached to CBM92 domains. We present crystal structures for two proteins, and confirm by mutagenesis that tryptophan residues permit ligand binding at three distinct functional binding sites on each protein. Multivalent CBM families are uncommon, so the establishment and structural characterisation of CBM92 enriches the classification database and will facilitate functional prediction in future projects. We propose that CBM92 proteins may cross-link polysaccharides in nature, and might have use in novel strategies for enzyme immobilisation.

Place, publisher, year, edition, pages
Springer Nature , 2024. Vol. 15, no 1, article id 3429
National Category
Biochemistry Molecular Biology
Identifiers
URN: urn:nbn:se:kth:diva-345877DOI: 10.1038/s41467-024-47584-yPubMedID: 38653764Scopus ID: 2-s2.0-85191077746OAI: oai:DiVA.org:kth-345877DiVA, id: diva2:1854168
Funder
Swedish Research Council Formas, 2019-00389Swedish Energy Agency, 2019-006926Swedish Research Council, 2020-03618Swedish Research Council Formas, 2019-00389Swedish Energy Agency, 2019-006926Swedish Research Council, 2020-03618
Note

QC 20240429

Available from: 2024-04-24 Created: 2024-04-24 Last updated: 2025-02-20Bibliographically approved

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Hao, Meng-ShuLi, HeKvammen, AlmaSaha, SrijaniKoskela, SallaInman, Annie R.Bulone, VincentMcKee, Lauren S.

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Hao, Meng-ShuMazurkewich, ScottLi, HeKvammen, AlmaSaha, SrijaniKoskela, SallaInman, Annie R.Nakajima, MasahiroBrändén, GiselaBulone, VincentLarsbrink, JohanMcKee, Lauren S.
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GlycoscienceProtein TechnologyWallenberg Wood Science Center
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