Microstructure and magnetocaloric properties of melt-extracted SmGdDyCoAl high-entropy amorphous microwiresShow others and affiliations
2024 (English)In: Rare Metals, ISSN 1001-0521, E-ISSN 1867-7185, Vol. 43, no 3, p. 1234-1242Article in journal (Refereed) Published
Abstract [en]
This paper presents a systematic investigation of the microstructure and magnetocaloric properties of melt-extracted Sm20Gd20Dy20Co20Al20 high-entropy microwires. The fabricated wires exhibited an amorphous structure, and the temperature interval of the undercooled liquid Delta T was 45 K. The microwires underwent a second-order magnetic transition from a ferromagnetic to a paramagnetic state near the Curie temperature (T-C=52 K). The maximum magnetic entropy change (-Delta S-M(max)), the relative cooling power and the refrigeration capacity reached 6.34 J.kg(-1).K-1, 422.09 J.kg(-1) and 332.94 J.kg(-1), respectively, under a magnetic field change of 5 T. In addition, the temperature-averaged entropy changes with two temperature lifts (3 and 10 K) were 6.32 and 6.27 J.kg(-1).K-1, respectively. The good magnetocaloric performance highlights the significant potential for the Sm20Gd20Dy20Co20Al20 microwires to be used as magnetic refrigerant materials in low-temperature region applications. This work will serve as a valuable reference for future investigations on low-temperature high-entropy magnetocaloric materials.
Place, publisher, year, edition, pages
Springer Nature , 2024. Vol. 43, no 3, p. 1234-1242
Keywords [en]
Melt-extraction, High-entropy amorphous microwires, Magnetocaloric effect, Magnetic refrigeration
National Category
Materials Chemistry
Identifiers
URN: urn:nbn:se:kth:diva-350479DOI: 10.1007/s12598-023-02501-yISI: 001252815500001Scopus ID: 2-s2.0-85179739134OAI: oai:DiVA.org:kth-350479DiVA, id: diva2:1884266
Note
QC 20240715
2024-07-152024-07-152024-07-15Bibliographically approved