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Distinguishing xyloglucanase activity in endo-β(1 → 4)glucanases
KTH, Skolan för bioteknologi (BIO), Glykovetenskap. Michael Smith Laboratories, Department of Chemistry, University of British Columbia, Canada.
KTH, Skolan för bioteknologi (BIO), Glykovetenskap. Michael Smith Laboratories, Department of Chemistry, University of British Columbia, Canada.
2012 (engelsk)Inngår i: Methods in Enzymology, ISSN 0076-6879, E-ISSN 1557-7988, Vol. 510, s. 97-120Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

The ability of beta-glucanases to cleave xyloglucans, a family of highly decorated beta-glucans ubiquitous in plant biomass, has traditionally been overlooked in functional biochemical studies. An emerging body of data indicates, however, that a spectrum of xyloglucan specificity resides in diverse glycoside hydrolases from a range of carbohydrate-active enzyme families including classic "cellulase" families. This chapter outlines a series of enzyme kinetic and product analysis methods to establish degrees of xyloglucan specificity and modes of action of glycosidases emerging from enzyme discovery projects.

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2012. Vol. 510, s. 97-120
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URN: urn:nbn:se:kth:diva-152114DOI: 10.1016/B978-0-12-415931-0.00006-9ISI: 000308194700006PubMedID: 22608723Scopus ID: 2-s2.0-84861123861ISBN: 978-0-12-415931-0 (tryckt)OAI: oai:DiVA.org:kth-152114DiVA, id: diva2:749577
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QC 20140924

Tilgjengelig fra: 2014-09-24 Laget: 2014-09-23 Sist oppdatert: 2017-12-05bibliografisk kontrollert

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