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Comparison of solid-state NMR and isothermal microcalorimetry in the assessment of the amorphous component of lactose
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH). KTH, Fibre- and Polymer technology.ORCID iD: 0000-0003-0846-9420
1998 (English)In: International Journal of Pharmaceutics, Vol. 174, no 1-2, p. 243-252Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1998. Vol. 174, no 1-2, p. 243-252
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Natural Sciences
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URN: urn:nbn:se:kth:diva-225365DOI: 10.1016/S0378-5173(98)00272-5Scopus ID: 2-s2.0-0031792334OAI: oai:DiVA.org:kth-225365DiVA, id: diva2:1194559
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Cited By :68; Export Date: 3 April 2018; Article. QCR 20180405

Available from: 2018-04-03 Created: 2018-04-03 Last updated: 2018-04-05Bibliographically approved

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