As a part of the Iraqi Food'Analysis Programme /I.F.A.P./ the concentrationof Na, Mg, P, CI, K, Ca, Zn, Se, Br, Rband I in natural milk collected from different regions of Iraq, and in milkpowder samples have been determined byusing the NAA technique. It was found that except for the elements I, Rb and Br the concentration of the elements was approximately identical in both the natural milks and milk powders.
1990. Vol. 144, no 3, 229-239 p.