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Supplier Measurement of Fresh Supply Chain in Sustainable Environment
KTH, School of Industrial Engineering and Management (ITM), Production Engineering. Wuhan Univ Technol, Sch Transportat, Wuhan 430070, Hubei, Peoples R China. ang, Yong; Semere, Daniel Tesfamariam.
KTH, School of Industrial Engineering and Management (ITM), Production Engineering.
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2019 (English)In: Ekoloji, ISSN 1300-1361, Vol. 28, no 107, p. 1995-2004, article id UNSP e107230Article in journal (Refereed) Published
Abstract [en]

As people's understanding of environmental protection, the measures on protecting environmental continue to increase recently. Many performers and researchers attach great importance to the measurement of sustainable suppliers in recent years. Supplier measurement is one of the most crucial activities in sustainable supply chain management. Therefore, it is very important to establish comprehensive measurement criteria and methods for the selection of suppliers on sustainable fresh products. This paper analyzes the selection and establishes a measurement index system for sustainable fresh produce suppliers. The paper evaluates suppliers through AHP, quantifies the qualitative elements of each limit as quantitative indicators, and quantifies them based on their own understanding of suppliers. Final case study is that four fresh produce suppliers were evaluated to determine the best supplier.

Place, publisher, year, edition, pages
Foundation Environmental Protection & Research-Fepr, Mureselpasa Bulvari 1265 Sokak 10-10, H Mevlut Susuzlu Is Merkesi, Pk 63, Basmane Konak-Izmir, 35230, Turkey , 2019. Vol. 28, no 107, p. 1995-2004, article id UNSP e107230
Keywords [en]
supplier measurement, sustainable supply chain, AHP, low-carbon environment
National Category
Environmental Management
Identifiers
URN: urn:nbn:se:kth:diva-248362ISI: 000461678300229Scopus ID: 2-s2.0-85063944976OAI: oai:DiVA.org:kth-248362DiVA, id: diva2:1302620
Note

QC 20190405

Available from: 2019-04-05 Created: 2019-04-05 Last updated: 2019-05-16Bibliographically approved

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