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Assembly, Gelation, and Helicoidal Consolidation of Nanocellulose spersions
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Centres, Wallenberg Wood Science Center. Stockholm Univ, Dept Mat & Environm Chem, S-10691 Stockholm, Sweden.
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Centres, Wallenberg Wood Science Center. Department of Materials and Environmental Chemistry, Stockholm University, Stockholm.
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Centres, Wallenberg Wood Science Center. Department of Materials and Environmental Chemistry, Stockholm University, Stockholm.
2019 (English)In: Langmuir, ISSN 0743-7463, E-ISSN 1520-5827, Vol. 35, no 10, p. 3600-3606Article in journal (Refereed) Published
Abstract [en]

The ability to probe the assembly, gelation, and helicoidal nsolidation of cellulose nanocrystal (CNC) dispersions at high ncentrations can provide unique insight into the assembly and can sist optimized manufacturing of CNC-based photonic and structural terials. In this Feature Article, we review and discuss the ncentration dependence of the structural features, characterized by e particle separation distance and the helical pitch, at CNC ncentrations (c) that range from the isotropic state, over the phasic range, to the fully liquid crystalline state. The structure olution of CNC dispersions probed by time resolved small-angle X-ray attering during evaporation-induced assembly highlighted the portance of gelation and consolidation at high concentrations. We iefly discuss how the homogeneity of helicoidal nanostructures in dry

Place, publisher, year, edition, pages
American Chemical Society (ACS), 2019. Vol. 35, no 10, p. 3600-3606
National Category
Physical Chemistry
Identifiers
URN: urn:nbn:se:kth:diva-248345DOI: 10.1021/acs.langmuir.8b04013ISI: 000461532600002PubMedID: 30730750Scopus ID: 2-s2.0-85062460422OAI: oai:DiVA.org:kth-248345DiVA, id: diva2:1313054
Note

QC 20190502

Available from: 2019-05-02 Created: 2019-05-02 Last updated: 2019-05-02Bibliographically approved

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