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Process Parameters in the Purification of Curcumin by Cooling Crystallization
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH).ORCID iD: 0000-0003-1790-2310
2016 (English)In: Organic Process Research and Development, Vol. 20, no 9, p. 1593-1602Article in journal (Refereed) Published
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2016. Vol. 20, no 9, p. 1593-1602
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Natural Sciences
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URN: urn:nbn:se:kth:diva-260109DOI: 10.1021/acs.oprd.6b00153OAI: oai:DiVA.org:kth-260109DiVA, id: diva2:1355936
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Cited By :7; Export Date: 25 September 2019; Article

Available from: 2019-09-30 Created: 2019-09-30 Last updated: 2019-09-30

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Publisher's full texthttps://www2.scopus.com/inward/record.uri?eid=2-s2.0-84987893055&doi=10.1021%2facs.oprd.6b00153&partnerID=40&md5=588fee20ac349ba24f9a51144023d305

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Rasmuson, Åke Christoffer
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