Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Surface modification of wheat gluten films for improved water resistance
KTH, School of Chemical Science and Engineering (CHE), Fibre and Polymer Technology.ORCID iD: 0000-0002-6394-6990
Show others and affiliations
2010 (English)In: Abstracts of Papers of the American Chemical Society, ISSN 0065-7727, Vol. 240Article in journal, Meeting abstract (Other academic) Published
Place, publisher, year, edition, pages
American Chemical Society (ACS), 2010. Vol. 240
National Category
Chemical Sciences
Identifiers
URN: urn:nbn:se:kth:diva-270761ISI: 000208164702092OAI: oai:DiVA.org:kth-270761DiVA, id: diva2:1414459
Note

QC 20200313

Available from: 2020-03-13 Created: 2020-03-13 Last updated: 2020-03-13Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records BETA

Swerin, AgneHedenqvist, Mikael S.

Search in DiVA

By author/editor
Swerin, AgneHedenqvist, Mikael S.Gällstedt, Mikael
By organisation
Fibre and Polymer Technology
In the same journal
Abstracts of Papers of the American Chemical Society
Chemical Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 12 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf