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Quallen aus den Weltmeeren
KTH, School of Architecture and the Built Environment (ABE), Philosophy and History, History of Science, Technology and Environment.ORCID iD: 0000-0002-3846-7779
2019 (German)In: Future Food – Die Zukunft der Welternährung / [ed] Grossarth, Jan ed, wbg Theiss , 2019, p. 143-149Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
wbg Theiss , 2019. p. 143-149
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Other Social Sciences not elsewhere specified Other Humanities not elsewhere specified
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URN: urn:nbn:se:kth:diva-302469OAI: oai:DiVA.org:kth-302469DiVA, id: diva2:1597063
Note

QC 20211102

Available from: 2021-09-24 Created: 2021-09-24 Last updated: 2022-06-25Bibliographically approved

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https://www.wbg-wissenverbindet.de/15416/future-food-die-zukunft-der-welternaehrung

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Meyer, Tirza

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CiteExportLink to record
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