Boosting the Electrochemical Performance of PI-5-CA/C-SWCNT Nanohybrid for Sensitive Detection of E. coli O157:H7 From the Real SampleShow others and affiliations
2022 (English)In: Frontiers in Chemistry, E-ISSN 2296-2646, Vol. 10, article id 843859
Article in journal (Refereed) Published
Abstract [en]
Redox activity is an important indicator for evaluating electrochemical biosensors. In this work, we have successfully polymerized indole-5-carboxylic acid into poly-5-carboxyindole nanomaterials (PI-5-CA), using its superior redox activity, and introduced carboxylated single-walled carbon nanotubes (C-SWCNTs) to synthesize a composite material. Finally, a synthesized composite material was used for the modification of the glass carbon electrode to fabricate the PI-5-CA/C-SWCNTs/GCE-based immunosensor and was successfully applied for the sensitive detection of E. coli O157:H7. The fabricated immunosensor exhibited an outstanding electrocatalytic activity toward the detection of E. coli O157:H7 with a remarkably lowest limit of detection (2.5 CFU/ml, LOD = 3 SD/k, n = 3) and has a wide linear range from 2.98x10(1) to 2.98x10(7) CFU/ml. Inspired from the excellent results, the fabricated electrode was applied for the detection of bacteria from real samples (water samples) with a good recovery rate (98.13-107.69%) as well as an excellent stability and specificity. Owing to its simple preparation, excellent performance, and detection time within 30 min, our proposed immunosensor will open a new horizon in different fields for the sensitive detection of bacteria from real samples.
Place, publisher, year, edition, pages
Frontiers Media SA , 2022. Vol. 10, article id 843859
Keywords [en]
poly-5-carboxyindole, carboxylated single-walled carbon nanotubes, E. coli O157:H7, electrochemical immunosensor, indole-5-carboxylic acid, plate counting method
National Category
Food Science Microbiology Microbiology in the medical area
Identifiers
URN: urn:nbn:se:kth:diva-309809DOI: 10.3389/fchem.2022.843859ISI: 000761050700001PubMedID: 35223774Scopus ID: 2-s2.0-85125264323OAI: oai:DiVA.org:kth-309809DiVA, id: diva2:1644624
Note
QC 20220315
2022-03-152022-03-152022-06-25Bibliographically approved