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Bio-Based Processes for Material and Energy Production from Waste Streams under Acidic Conditions
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemical Engineering, Resource recovery. KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Industrial Biotechnology.ORCID iD: 0000-0002-8170-379X
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemical Engineering, Resource recovery. AlbaNova Univ Ctr, KTH Royal Inst Technol, Dept Ind Biotechnol, S-11421 Stockholm, Sweden.;Wageningen Univ & Res, UNLOCK, NL-6708 PB Wageningen, Netherlands..ORCID iD: 0000-0003-4046-1592
Polish Acad Sci, Inst Fluid Flow Machinery, PL-80231 Gdansk, Poland..
Polish Acad Sci, Inst Fluid Flow Machinery, PL-80231 Gdansk, Poland..ORCID iD: 0000-0002-1793-4008
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2022 (English)In: FERMENTATION-BASEL, ISSN 2311-5637, Vol. 8, no 3, p. 115-, article id 115Article in journal (Refereed) Published
Abstract [en]

The revolutionary transformation from petrol-based production to bio-based production is becoming urgent in line with the rapid industrialization, depleting resources, and deterioration of the ecosystem. Bio-based production from waste-streams is offering a sustainable and environmentally friendly solution. It offers several advantages, such as a longer operation period, less competition for microorganisms, higher efficiency, and finally, lower process costs. In the current study, several bio-based products (organic acids, biomethane, biohydrogen, and metal leachates) produced under acidic conditions are reviewed regarding their microbial pathways, processes, and operational conditions. Furthermore, the limitations both in the production process and in the scale-up are evaluated with future recommendations.

Place, publisher, year, edition, pages
MDPI AG , 2022. Vol. 8, no 3, p. 115-, article id 115
Keywords [en]
bio-based production, acidogenic conditions, fermentation, organic acids, biohydrogen, biomethane, bioleaching
National Category
Bioprocess Technology
Identifiers
URN: urn:nbn:se:kth:diva-310986DOI: 10.3390/fermentation8030115ISI: 000775718700001Scopus ID: 2-s2.0-85126709038OAI: oai:DiVA.org:kth-310986DiVA, id: diva2:1653191
Note

QC 20220421

Available from: 2022-04-21 Created: 2022-04-21 Last updated: 2022-06-25Bibliographically approved

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Cetecioglu, ZeynepAtasoy, Merve

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