Understanding the Drying Behavior of Regenerated Cellulose Gel Beads: The Effects of Concentration and Nonsolvents Show others and affiliations
2022 (English) In: ACS Nano, ISSN 1936-0851, E-ISSN 1936-086X, Vol. 16, no 2, p. 2608-2620Article in journal (Refereed) Published
Abstract [en]
The drying behavior of regenerated cellulose gel beads swollen with different nonsolvents (e.g., water, ethanol, water/ethanol mixtures) is studied in situ on the macroscopic scale with an optical microscope as well as on nanoscale using small-angle/wide-angle X-ray scattering (SAXS/WAXS) techniques. Depending on the cellulose concentration, the structural evolution of beads during drying follows one of three distinct regimes. First, when the cellulose concentration is lower than 0.5 wt %, the drying process comprises three steps and, regardless of the water/ethanol mixture composition, a sharp structural transition corresponding to the formation of a cellulose II crystalline structure is observed. Second, when the cellulose concentration is higher than 5.0 wt %, a two-step drying process is observed and no structural transition occurs for any of the beads studied. Third, when the cellulose concentration is between 0.5 and 5.0 wt %, the drying process is dependent on the nonsolvent composition. A three-step drying process takes place for beads swollen with water/ethanol mixtures with a water content higher than 20%, while a two-step drying process is observed when the water content is lower than 20%. To describe the drying behavior governed by the cellulose concentration and nonsolvent composition, a simplified phase diagram is proposed.
Place, publisher, year, edition, pages American Chemical Society (ACS) , 2022. Vol. 16, no 2, p. 2608-2620
Keywords [en]
regenerated cellulose, gel bead, drying kinetics, nonsolvent, cellulose concentration
National Category
Paper, Pulp and Fiber Technology
Identifiers URN: urn:nbn:se:kth:diva-311536 DOI: 10.1021/acsnano.1c09338 ISI: 000776691400078 PubMedID: 35104108 Scopus ID: 2-s2.0-85124278208 OAI: oai:DiVA.org:kth-311536 DiVA, id: diva2:1655035
Note QC 20220429
2022-04-292022-04-292022-06-25 Bibliographically approved