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The Role of Biotechnology in Sustainable Agriculture: Views and Perceptions Among Key Actors in the Swedish Food Supply Chain
KTH, School of Architecture and the Built Environment (ABE), Philosophy and History, Philosophy.ORCID iD: 0000-0003-4063-3219
2016 (English)In: Sustainable Agriculture and Food Supply: Scientific, Economic, and Policy Enhancements, Apple Academic Press , 2016, p. 315-336Chapter in book (Other academic)
Place, publisher, year, edition, pages
Apple Academic Press , 2016. p. 315-336
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Other Social Sciences not elsewhere specified Cultural Studies Genetics and Breeding in Agricultural Sciences
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URN: urn:nbn:se:kth:diva-314006Scopus ID: 2-s2.0-85125336621OAI: oai:DiVA.org:kth-314006DiVA, id: diva2:1669072
Note

Part of book: ISBN 9781771883856, QC 20220614

Not duplicate with diva2:845393

Available from: 2022-06-14 Created: 2022-06-14 Last updated: 2022-07-04Bibliographically approved

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Edvardsson Björnberg, Karin

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CiteExportLink to record
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  • apa
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