kth.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Passerini three-component reaction for the synthesis of saccharide branched cellulose
State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, 510641, Guangzhou, China.
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Fibre- and Polymer Technology, Biocomposites. KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Centres, Wallenberg Wood Science Center.ORCID iD: 0000-0002-5081-1835
State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, 510641, Guangzhou, China.
2023 (English)In: International Journal of Biological Macromolecules, ISSN 0141-8130, E-ISSN 1879-0003, Vol. 253, article id 127367Article in journal (Refereed) Published
Abstract [en]

In this work, we investigate a multicomponent synthetic method for combining saccharides with cellulose to produce saccharide branched cellulose (b-Cel). First, cellulose is modified conventionally using carboxymethyl to create carboxyl functional groups for multicomponent reactions. The Passerini three-component reaction (Passerini-3CR) is then used to synthesize the saccharide b-Cel, with particular attention paid to the scope of the substrate and reaction process optimization. The structure of saccharide b-Cel is regulated by modifying the carboxyl group of cellulose molecules, the kind of saccharide molecules (including glucose, galactose, lactose, cellobiose, and cellulose), and the degree of branching. The branched structure of saccharide b-Cel greatly influenced its rheological characteristics and solubility. This work presents a practical method for the synthesis of artificial branching polysaccharides and is crucial for the development of innovative materials based on biomass.

Place, publisher, year, edition, pages
Elsevier B.V. , 2023. Vol. 253, article id 127367
Keywords [en]
Passerini three-component reaction, Rheological characteristics, Saccharide branched cellulose
National Category
Organic Chemistry Materials Chemistry Biochemistry Molecular Biology Paper, Pulp and Fiber Technology
Identifiers
URN: urn:nbn:se:kth:diva-339033DOI: 10.1016/j.ijbiomac.2023.127367ISI: 001102386100001PubMedID: 37839610Scopus ID: 2-s2.0-85174829854OAI: oai:DiVA.org:kth-339033DiVA, id: diva2:1815536
Note

QC 20231129

Available from: 2023-11-29 Created: 2023-11-29 Last updated: 2025-02-20Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full textPubMedScopus

Authority records

Olsen, Peter

Search in DiVA

By author/editor
Olsen, Peter
By organisation
BiocompositesWallenberg Wood Science Center
In the same journal
International Journal of Biological Macromolecules
Organic ChemistryMaterials ChemistryBiochemistryMolecular BiologyPaper, Pulp and Fiber Technology

Search outside of DiVA

GoogleGoogle Scholar

doi
pubmed
urn-nbn

Altmetric score

doi
pubmed
urn-nbn
Total: 43 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf