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Pulp delignification and refining: impact on the supramolecular structure of softwood fibers
Bioekonomi och Hälsa, Avdelning Massa, Papper och Förpackningar, RISE Research Institutes of Sweden.ORCID iD: 0000-0002-0816-0047
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Engineering Pedagogics. Bioekonomi och Hälsa, Avdelning Massa, Papper och Förpackningar, RISE Research Institutes of Sweden.ORCID iD: 0000-0002-8992-3623
Bioekonomi och Hälsa, Avdelning Material och Ytdesign, RISE Research Institutes of Sweden.
Bioekonomi och Hälsa, Avdelning Material och Ytdesign, RISE Research Institutes of Sweden.ORCID iD: 0000-0001-9176-7116
2023 (English)In: Cellulose, ISSN 0969-0239, E-ISSN 1572-882X, Vol. 30, no 16, p. 10453-10468Article in journal (Refereed) Published
Abstract [en]

The effect on softwood fiber wall nanostructure of kraft cooking, oxygen delignification and refining was evaluated by X-ray scattering. A recently developed simulation method for modelling small angle X-ray scattering (SAXS) data was used to estimate the apparent average sizes of solids (AAPS) and interstitial spaces in the fiber wall (AACS). Fiber saturation point and wide angle X-ray scattering were also used to calculate the pore volume in the fiber wall and the crystallite size of the fibril, respectively. The experimental modelled SAXS data was able to give consistent values for each kraft-cooked and oxygen-delignified pulp. Kraft delignification seems to have the major influence on the fiber nanostructure modification, while oxygen delignification has little or no significant impact even for different kappa numbers. The particle sizes values were more stable than the cavities sizes and no significant differences were seen between different delignification processes, refining or delignification degree. Pulps evaluated after PFI-refining, showed an increase in the fiber wall porosity evaluated by FSP and an increase in the interstitial spaces in the fiber wall, while the crystallite size and the particle sizes were very little or not affected at all.

Place, publisher, year, edition, pages
Springer Nature , 2023. Vol. 30, no 16, p. 10453-10468
Keywords [en]
FSP, Kraft cooking, Oxygen delignification, Refining, SAXS, WAXS
National Category
Paper, Pulp and Fiber Technology
Identifiers
URN: urn:nbn:se:kth:diva-349829DOI: 10.1007/s10570-023-05490-4ISI: 001065952300001Scopus ID: 2-s2.0-85171308873OAI: oai:DiVA.org:kth-349829DiVA, id: diva2:1881622
Note

QC 20240703

Available from: 2024-07-03 Created: 2024-07-03 Last updated: 2024-07-03Bibliographically approved

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Esteves, ClaudiaBrännvall, ElisabetLarsson, Per Tomas

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