Stockhom's Pantry
2024 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE credits
Student thesis
Abstract [en]
There are ongoing densification process and Stockholm’s municipality is pursuing an urban planning agenda to connect the neighborhoods to create a coherent inclusive area. A few dedicated pure industrial areas will remain within the city boundaries and coexist with the densifying residential areas.Considering the site, there’s the need to rethink its role as a workplace and as a place of critical infrastructure which is vital for Stockholm’s inhabitants. In addition to that, there’s a challenge to rethink our food consumption for a more environmentally friendly and socially just future.
In the project, food is used as a catalyst to connect people, to bridge social and spatial gaps in Söder om Söder. Årsta wholesale market will become a cultural magnet for the surrounding neighborhoods and the core of a network of redistribution of surplus food. The network will be a cooperation of the retailers, the local food processors, the redistribution units and the individuals. The goal is a socially and environmentally sustainable approach through and to food.
Place, publisher, year, edition, pages
2024.
Series
TRITA-ABE-MBT-24254
Keywords [en]
food redistribution, surplus food, cultural hub, connecting element, communal kitchen
National Category
Architecture
Identifiers
URN: urn:nbn:se:kth:diva-352663OAI: oai:DiVA.org:kth-352663DiVA, id: diva2:1895034
Educational program
Degree of Master - Sustainable Urban Planning and Design
Supervisors
Examiners
2024-09-042024-09-042025-02-24