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Using CO2 in supermarket refrigeration
KTH, School of Industrial Engineering and Management (ITM), Energy Technology, Applied Thermodynamics and Refrigeration.
2005 (English)In: ASHRAE Journal, ISSN 0001-2491, E-ISSN 1943-6637, Vol. 47, no 8, 26-30 p.Article in journal (Refereed) Published
Abstract [en]

Carbon dioxide (CO2) is becoming increasingly popular in supermarket refrigeration, especially in Scandinavian countries, which have had extensive experience with nearly 100 installations (mostly indirect systems). Since the revival of CO2 as a refrigerant, it has been used in supermarkets in indirect systems as a secondary refrigerant. In recent years, other arrangements, such as cascade and multistage systems, have been used commercially.

Place, publisher, year, edition, pages
American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc , 2005. Vol. 47, no 8, 26-30 p.
National Category
Energy Engineering
URN: urn:nbn:se:kth:diva-14971ISI: 000231134400009ScopusID: 2-s2.0-24944523141OAI: diva2:333012

QC 20100525

Available from: 2010-08-05 Created: 2010-08-05 Last updated: 2015-11-30Bibliographically approved

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