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Phenolic constituents in flax bast tissue and inhibition of cellulase and pectinase
KTH, Superseded Departments, Pulp and Paper Technology.
2000 (English)In: Biotechnology letters, ISSN 0141-5492, E-ISSN 1573-6776, Vol. 22, no 9, 741-746 p.Article in journal (Refereed) Published
Abstract [en]

Flax bast tissue was sequentially extracted using hexane, propanol, methanol and water as solvents and extracts were analyzed using reverse phase HPLC and C-13 NMR. Results indicated a large variety of aromatic constituents including flavonoids and hydroxy-methoxy cinnamic acids linked to oligosaccharides and hydroxy acids through glycosidic linkages. The extracts inhibited cellulase and pectinase activities and can thus influence retting.

Place, publisher, year, edition, pages
2000. Vol. 22, no 9, 741-746 p.
Keyword [en]
flavanoid, flax, NMR, phenolic, retting, plant-cell walls, enzyme, delignification, polysaccharides, bacteria, fiber, nmr
Identifiers
URN: urn:nbn:se:kth:diva-19879ISI: 000088033500004OAI: oai:DiVA.org:kth-19879DiVA: diva2:338571
Note
QC 20100525Available from: 2010-08-10 Created: 2010-08-10 Last updated: 2017-12-12Bibliographically approved

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