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Food analyses using molecularly imprinted polymers
KTH, Superseded Departments, Chemistry.
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2001 (English)In: Journal of Agricultural and Food Chemistry, ISSN 0021-8561, E-ISSN 1520-5118, Vol. 49, no 5, 2105-2114 p.Article, review/survey (Refereed) Published
Abstract [en]

Molecular imprinting technology(MIT) is a technique for generating polymers bearing biomimetic receptors. It offers several advantages to the agrofood industry in areas such as analysis, sensoring, extraction, or preconcentration of components. It has the potential of becoming a tool for acquiring truly simple, rapid, and robust direct measurements. In this review, the special features of MIT that have bearing on food science and technology are highlighted.

Place, publisher, year, edition, pages
2001. Vol. 49, no 5, 2105-2114 p.
Keyword [en]
molecular imprinting, polymers, food, analysis, sensors, solid phase extraction, chromatography, solid-phase extraction, surface template polymerization, amino-acids, selective recognition, capillary electrophoresis, artificial antibodies, adrenergic-receptor, biomimetic sensors, chiral recognition, stationary phases
Identifiers
URN: urn:nbn:se:kth:diva-20660ISI: 000168915200001OAI: oai:DiVA.org:kth-20660DiVA: diva2:339356
Note
QC 20100525Available from: 2010-08-10 Created: 2010-08-10 Last updated: 2017-12-12Bibliographically approved

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