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Trithiocarbonate boosted kraft cooking for improved yield
2002 (English)In: Nordic Pulp & Paper Research Journal, ISSN 0283-2631, Vol. 17, no 2, 159-163 p.Article in journal (Refereed) Published
Abstract [en]

The effect of adding of carbon disulphide to a kraft cook has been investigated. Among the results obtained, ail increased yield has been recorded. In sulphide-containing alkaline liquors, carbon disulphide forms trithiocarbonate ions and the effects seen in the present study are attributed to this species. The increased yield is presumably an effect of end-group stabilisation of the carbohydrates.

Place, publisher, year, edition, pages
2002. Vol. 17, no 2, 159-163 p.
Keyword [en]
kraft cooking, additives, reactions, carbon disulphide, trithiocarbonate ion, yield
URN: urn:nbn:se:kth:diva-21634ISI: 000176358700008OAI: diva2:340332
QC 20100525Available from: 2010-08-10 Created: 2010-08-10Bibliographically approved

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