Trithiocarbonate boosted kraft cooking for improved yield
2002 (English)In: Nordic Pulp & Paper Research Journal, ISSN 0283-2631, Vol. 17, no 2, 159-163 p.Article in journal (Refereed) Published
The effect of adding of carbon disulphide to a kraft cook has been investigated. Among the results obtained, ail increased yield has been recorded. In sulphide-containing alkaline liquors, carbon disulphide forms trithiocarbonate ions and the effects seen in the present study are attributed to this species. The increased yield is presumably an effect of end-group stabilisation of the carbohydrates.
Place, publisher, year, edition, pages
2002. Vol. 17, no 2, 159-163 p.
kraft cooking, additives, reactions, carbon disulphide, trithiocarbonate ion, yield
IdentifiersURN: urn:nbn:se:kth:diva-21634ISI: 000176358700008OAI: oai:DiVA.org:kth-21634DiVA: diva2:340332
QC 201005252010-08-102010-08-10Bibliographically approved