Packaging-related properties of alkyd-coated, wax-coated, and buffered chitosan and whey protein films
2004 (English)In: Journal of Applied Polymer Science, ISSN 0021-8995, E-ISSN 1097-4628, Vol. 91, no 1, 60-67 p.Article in journal (Refereed) Published
Packaging-related properties of coated films of chitosan-acetic acid salt and whey protein concentrate (WPC) were studied. Chitosan (84.7% degree of deacetylation) and WPC (65-67% protein) were solution cast to films. These films are potential oxygen barriers for use in packaging. Coatings of wax or alkyds were used to enhance the water-barrier properties. The packaging-related properties of chitosan films treated in a buffering solution, with a pH of 7.8, were also investigated. The coated films were characterized with respect to Cobb absorbency, overall migration to water, water vapor transmission rate, and oxygen permeability. The creasability and bending toughness were determined. The wax was a more efficient barrier to liquid water and 90-95% relative humidity than the alkyd. However, the alkyd-coated material had superior packaging-converting properties. The alkyd-coated WPC and chitosan-salt films were readily folded through 180degrees without any visible cracks or delamination. The overall migration from the alkyd-coated materials was below the safety limit, provided the coat weight was higher than 7.5 mg/cm(2) on WPC and 2.1 mg/cm(2) on chitosan-salt. The barrier properties of chitosan film under moist conditions were improved by the buffer treatment. However, the buffering also resulted in shrinkage of the film.
Place, publisher, year, edition, pages
2004. Vol. 91, no 1, 60-67 p.
proteins, polysaccharides, coatings, barrier, films, water-vapor permeability, mechanical-properties, emulsion films, edible films, chitin
IdentifiersURN: urn:nbn:se:kth:diva-22996DOI: 10.1002/app.13218ISI: 000186915100010ScopusID: 2-s2.0-18244413923OAI: oai:DiVA.org:kth-22996DiVA: diva2:341694
QC 20100525 QC 201110312010-08-102010-08-102011-10-31Bibliographically approved