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Surfactant-oil-water systems near the affinity inversion. XII. Emulsion drop size versus formulation and composition
KTH, School of Chemical Science and Engineering (CHE), Chemistry, Surface Chemistry.
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2002 (English)In: Journal of Dispersion Science and Technology, Vol. 23, no 1-3, 55-63 p.Article in journal (Refereed) Published
Abstract [en]

Emulsion drop size depends on the both formulation and compn. of the surfactant-oil-water system, as well as on the stirring conditions prevailing during emulsification. General trends vs. formulation or compn. changes are presented. However, it is shown that the effects are not independent and that a proper combination of these parameters allows the attainment of very small drop size, even at low stirring energy. An overall phenomenol. is presented on a two-dimensional formulation-compn. map from which it is easy to select the best emulsification conditions. [on SciFinder (R)]

Place, publisher, year, edition, pages
2002. Vol. 23, no 1-3, 55-63 p.
Keyword [en]
Phase diagram (2-dimensional formulation-compn. map for emulsion, for optimum formulation and compn. conditions for emulsification), Food functional properties (emulsion stability, studies on formulation and compn. for emulsification through measurement of), Sizes (emulsions, drop size, studies on formulation and compn. for emulsification through measurement of), Lubricating oils (oil, studies on formulation and compn. for emulsification), Kerosene Role: PEP (Physical, engineering or chemical process), PYP (Physical process), PROC (Process) (oil, studies on formulation and compn. for emulsification), Emulsions (sizing, drop size, studies on formulation and compn. for emulsification through measurement of), Emulsification, Emulsions (studies on formulation and compn. for emulsification), Interfacial tension, Viscosity (studies on formulation and compn. for emulsification through measurement of), emulsification condition affinity inversion emulsion drop size formulation compn
National Category
Physical Chemistry
Identifiers
URN: urn:nbn:se:kth:diva-58977OAI: oai:DiVA.org:kth-58977DiVA: diva2:486607
Note
CAN 137:191066 66-2 Surface Chemistry and Colloids Lab. FIRP, Ingenieria Quimica,Universidad de Los Andes,Merida,Venez. Journal 0193-2691 written in English. 71-41-0 (n-Pentanol); 151-21-3 (Sodium dodecyl sulfate); 9016-45-9 (Ethoxylated nonyl phenol) Role: PEP (Physical, engineering or chemical process), PYP (Physical process), PROC (Process) (emulsifier; studies on formulation and compn. for emulsification) NR 20140805Available from: 2012-01-30 Created: 2012-01-09 Last updated: 2012-01-30Bibliographically approved

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