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Retención de Aroma durante el Secado de Extracto de Café en un Sistema Cerrado
Faculty of Chemical Engineering, National University of Engineering (UNI), Managua, Nicaragua.
KTH, School of Chemical Science and Engineering (CHE), Chemical Engineering and Technology, Transport Phenomena. (Drying)
2006 (Spanish)In: Nexo, ISSN 1818-6742, Vol. 19, no 1, 73-77 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Managua, Nicaragua: National University of Engineering (UNI) , 2006. Vol. 19, no 1, 73-77 p.
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Chemical Engineering
Identifiers
URN: urn:nbn:se:kth:diva-86340OAI: oai:DiVA.org:kth-86340DiVA: diva2:500635
Note
QC 20120301Available from: 2012-02-13 Created: 2012-02-13 Last updated: 2012-03-01Bibliographically approved

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http://www.doaj.org/doaj?func=abstract&id=394172&recNo=10&toc=1&uiLanguage=en

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CiteExportLink to record
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