Change search
ReferencesLink to record
Permanent link

Direct link
Retención de Aroma durante el Secado de Extracto de Café en un Sistema Cerrado
Faculty of Chemical Engineering, National University of Engineering (UNI), Managua, Nicaragua.
KTH, School of Chemical Science and Engineering (CHE), Chemical Engineering and Technology, Transport Phenomena. (Drying)
2006 (Spanish)In: Nexo, ISSN 1818-6742, Vol. 19, no 1, 73-77 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Managua, Nicaragua: National University of Engineering (UNI) , 2006. Vol. 19, no 1, 73-77 p.
National Category
Chemical Engineering
URN: urn:nbn:se:kth:diva-86340OAI: diva2:500635
QC 20120301Available from: 2012-02-13 Created: 2012-02-13 Last updated: 2012-03-01Bibliographically approved

Open Access in DiVA

No full text

Other links

Search in DiVA

By author/editor
Martínez, Joaquín
By organisation
Transport Phenomena
Chemical Engineering

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 20 hits
ReferencesLink to record
Permanent link

Direct link