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Glucomannan: Preparation, Structure, Properties and Film Formation-with a focus on spruce glucomannan and konjac glucomannan
KTH, School of Chemical Science and Engineering (CHE), Fibre and Polymer Technology, Wood Chemistry and Pulp Technology.
2014 (English)Doctoral thesis, comprehensive summary (Other academic)
Place, publisher, year, edition, pages
Stockholm: KTH Royal Institute of Technology, 2014. , vii, 60 p.
Series
TRITA-CHE-Report, ISSN 1654-1081 ; 2014:18
National Category
Chemical Sciences
Identifiers
URN: urn:nbn:se:kth:diva-146123ISBN: 978-91-7595-128-7 (print)OAI: oai:DiVA.org:kth-146123DiVA: diva2:722489
Public defence
2014-06-09, F3, Lindstedtsvägen 26, KTH, Stockholm, 10:00 (English)
Opponent
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Note

QC 20140609

Available from: 2014-06-09 Created: 2014-06-09 Last updated: 2014-06-09Bibliographically approved

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
  • html
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