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Cellulose nanofillers for food packaging
KTH, School of Chemical Science and Engineering (CHE), Fibre and Polymer Technology.
KTH, School of Chemical Science and Engineering (CHE), Fibre and Polymer Technology.ORCID iD: 0000-0001-7132-3251
KTH, School of Chemical Science and Engineering (CHE), Fibre and Polymer Technology.
2011 (English)In: Multifunctional and Nanoreinforced Polymers for Food Packaging, Cambridge: Woodhead Publishing Limited, 2011, 86-107 p.Chapter in book (Other academic)
Abstract [en]

This chapter presents a review of methods for the extraction of cellulose nanofillers, as well as the most important characteristic features related to the exploration of these nanofillers in composite applications. Various methods for the extraction and surface modification of cellulose crystals are presented for the adaption of cellulose crystals in composite applications. A brief review of the different morphological characteristics as well as mechanical properties of different cellulose nanofillers are also presented.

Place, publisher, year, edition, pages
Cambridge: Woodhead Publishing Limited, 2011. 86-107 p.
Keyword [en]
Cellulose, Extraction, Microfibrils, Nanocomposite, Processing
National Category
Polymer Chemistry
Identifiers
URN: urn:nbn:se:kth:diva-148758DOI: 10.1533/9780857092786Scopus ID: 2-s2.0-84882918852ISBN: 9781845697389 (print)OAI: oai:DiVA.org:kth-148758DiVA: diva2:738364
Note

QC 20140818

Available from: 2014-08-18 Created: 2014-08-11 Last updated: 2014-08-18Bibliographically approved

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Fogelström, Linda

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Olsson, Richard T.Fogelström, LindaHenriksson, Marielle
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