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Properties of chitosan and whey protein films blended with poly(e-caprolactone)
KTH, Superseded Departments, Fibre and Polymer Technology.
2002 (English)Licentiate thesis, comprehensive summary (Other scientific)
Place, publisher, year, edition, pages
Stockholm: Fiber- och polymerteknologi , 2002. , iv, 36 p.
Keyword [en]
Biodegradable polymers, Edible polymers, Chitosan, Whey protein, Poly (e-caprolactone), Food packaging, Oxygen permeability, Water vapour permeability, Physical properties, Optical properties, Mechanical properties
URN: urn:nbn:se:kth:diva-1494ISBN: OAI: diva2:7395
NR 20140805Available from: 2002-10-09 Created: 2002-10-09Bibliographically approved

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