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Distinguishing xyloglucanase activity in endo-β(1 → 4)glucanases
KTH, School of Biotechnology (BIO), Glycoscience. Michael Smith Laboratories, Department of Chemistry, University of British Columbia, Canada.
KTH, School of Biotechnology (BIO), Glycoscience. Michael Smith Laboratories, Department of Chemistry, University of British Columbia, Canada.
2012 (English)In: Methods in Enzymology, ISSN 0076-6879, E-ISSN 1557-7988, Vol. 510, 97-120 p.Article in journal (Refereed) Published
Abstract [en]

The ability of beta-glucanases to cleave xyloglucans, a family of highly decorated beta-glucans ubiquitous in plant biomass, has traditionally been overlooked in functional biochemical studies. An emerging body of data indicates, however, that a spectrum of xyloglucan specificity resides in diverse glycoside hydrolases from a range of carbohydrate-active enzyme families including classic "cellulase" families. This chapter outlines a series of enzyme kinetic and product analysis methods to establish degrees of xyloglucan specificity and modes of action of glycosidases emerging from enzyme discovery projects.

Place, publisher, year, edition, pages
2012. Vol. 510, 97-120 p.
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Biochemistry and Molecular Biology
Identifiers
URN: urn:nbn:se:kth:diva-152114DOI: 10.1016/B978-0-12-415931-0.00006-9ISI: 000308194700006PubMedID: 22608723Scopus ID: 2-s2.0-84861123861ISBN: 978-0-12-415931-0 (print)OAI: oai:DiVA.org:kth-152114DiVA: diva2:749577
Note

QC 20140924

Available from: 2014-09-24 Created: 2014-09-23 Last updated: 2017-12-05Bibliographically approved

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