Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Bacterial foodborne pathogens of concern
KTH, School of Architecture and the Built Environment (ABE), Civil and Architectural Engineering.
Show others and affiliations
2007 (English)In: Microbial contamination & contamination routes in food industry, 2007, no 248, 116-128 p.Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2007. no 248, 116-128 p.
Series
VTT Symposium (Valtion Teknillinen Tutkimuskeskus), ISSN 0357-9387 ; 248
National Category
Food Science
Identifiers
URN: urn:nbn:se:kth:diva-155292Scopus ID: 2-s2.0-41149091812ISBN: 978-951386319-7 (print)OAI: oai:DiVA.org:kth-155292DiVA: diva2:760752
Conference
Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET; Espoo; Finland; 22 January 2007 through 23 January 2007
Note

QC 20141104

Available from: 2014-11-04 Created: 2014-11-04 Last updated: 2014-11-04Bibliographically approved

Open Access in DiVA

No full text

Scopus

Search in DiVA

By author/editor
Reinmüller, Berit
By organisation
Civil and Architectural Engineering
Food Science

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 16 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf