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The precautionary principle and food safety
KTH, School of Architecture and the Built Environment (ABE), Philosophy and History of Technology, Philosophy.
2006 (English)In: Journal fur Verbraucherschutz und Lebensmittelsicherheit, ISSN 1661-5751, Vol. 1, no 1, 2-4 p.Article in journal (Refereed) Published
Abstract [en]

This review gives an overview of the arguments for and against the precautionary principle that have been advanced in the area of food safety. Extensive but not comprehensive coverage of relevant references is given. It begins with an introduction to the precautionary principle itself. After reviewing the arguments a rationale for the precautionary principle in the context of food safety is sketched.

Place, publisher, year, edition, pages
2006. Vol. 1, no 1, 2-4 p.
Keyword [en]
Food safety, Precautionary Principle, Risk-trade off
National Category
Food Science
Identifiers
URN: urn:nbn:se:kth:diva-156364DOI: 10.1007/s00003-006-0002-9Scopus ID: 2-s2.0-33746190709OAI: oai:DiVA.org:kth-156364DiVA: diva2:766441
Note

QC 20141127

Available from: 2014-11-27 Created: 2014-11-26 Last updated: 2015-10-15Bibliographically approved

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