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Tillverkningseffektivitet av Skruf Slim Fresh White
KTH, School of Industrial Engineering and Management (ITM), Applied Mechanical Engineering (KTH Södertälje).
KTH, School of Industrial Engineering and Management (ITM), Applied Mechanical Engineering (KTH Södertälje).
2015 (Swedish)Independent thesis Basic level (university diploma), 10 credits / 15 HE creditsStudent thesisAlternative title
Manufacturing effeciency of Skruf Slim Fresh White (Swedish)
Place, publisher, year, edition, pages
2015.
National Category
Engineering and Technology
Identifiers
URN: urn:nbn:se:kth:diva-170095OAI: oai:DiVA.org:kth-170095DiVA: diva2:827166
Educational program
Bachelor of Science in Engineering - Mechanical Engineering
Examiners
Available from: 2015-06-26 Created: 2015-06-26 Last updated: 2015-06-26Bibliographically approved

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fulltext(6681 kB)383 downloads
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e3359f510444395a3577eae8d3c75dcec2da7e4d70936503b7e91d8b8e1f29365721d4b749cf73c252e14c4b711dc63bb9d302536e4080ed4025f184970c2af9
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
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