Change search
ReferencesLink to record
Permanent link

Direct link
Methods of Studying Cocoa Butter and Bloom
KTH, School of Chemical Science and Engineering (CHE), Chemistry, Surface and Corrosion Science.
2012 (English)In: Cocoa Butter and Related Compounds, Elsevier, 2012, 307-337 p.Chapter in book (Other academic)Text
Place, publisher, year, edition, pages
Elsevier, 2012. 307-337 p.
National Category
Chemical Sciences
URN: urn:nbn:se:kth:diva-181292DOI: 10.1016/B978-0-9830791-2-5.50016-5ScopusID: 2-s2.0-84944215967ISBN: 9780128043448OAI: diva2:901970

QC 20160209

Available from: 2016-02-09 Created: 2016-01-29 Last updated: 2016-02-09Bibliographically approved

Open Access in DiVA

No full text

Other links

Publisher's full textScopus

Search in DiVA

By author/editor
Kalnin, Daniel
By organisation
Surface and Corrosion Science
Chemical Sciences

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Altmetric score

Total: 2 hits
ReferencesLink to record
Permanent link

Direct link