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Methods of Studying Cocoa Butter and Bloom
KTH, School of Chemical Science and Engineering (CHE), Chemistry, Surface and Corrosion Science.
2012 (English)In: Cocoa Butter and Related Compounds, Elsevier, 2012, 307-337 p.Chapter in book (Other academic)
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Text
Place, publisher, year, edition, pages
Elsevier, 2012. 307-337 p.
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Chemical Sciences
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URN: urn:nbn:se:kth:diva-181292DOI: 10.1016/B978-0-9830791-2-5.50016-5Scopus ID: 2-s2.0-84944215967ISBN: 9780128043448 (print)OAI: oai:DiVA.org:kth-181292DiVA: diva2:901970
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QC 20160209

Available from: 2016-02-09 Created: 2016-01-29 Last updated: 2016-02-09Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
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