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Isolation and identification of microorganisms from soil able to live on lignin as acarbon source and to produce enzymes which cleave the β-o-4 bond in a lignin model compound
KTH, School of Chemical Science and Engineering (CHE), Fibre and Polymer Technology, Wood Chemistry and Pulp Technology. KTH, School of Chemical Science and Engineering (CHE), Centres, Wallenberg Wood Science Center.ORCID iD: 0000-0001-8135-588X
KTH, School of Biotechnology (BIO), Glycoscience. KTH, School of Chemical Science and Engineering (CHE), Centres, Wallenberg Wood Science Center.
KTH, School of Biotechnology (BIO), Glycoscience. KTH, School of Chemical Science and Engineering (CHE), Centres, Wallenberg Wood Science Center.
KTH, School of Chemical Science and Engineering (CHE), Fibre and Polymer Technology, Wood Chemistry and Pulp Technology. KTH, School of Chemical Science and Engineering (CHE), Centres, Wallenberg Wood Science Center.
2012 (English)In: Cellulose Chemistry and Technology, ISSN 0576-9787, Vol. 46, no 3-4, 227-242 p.Article in journal (Refereed) Published
Abstract [en]

Several strains of fungi were isolated and identified from Scandinavian soil using agar plates with lignin as a carbon source. The strains grew significantly faster on this medium than on control plates without lignin. Different types of technical lignins were used, some of which contained trace amounts of sugars, even if the increased growth rate seemed not related to the sugar content. Some strains were cultivated in shaking flask cultures with lignin as a carbon source, with lignin apparently consumed by microbes - while accumulation of the microorganism biomass occurred. The cell-free filtrates of these cultures could reduce the apparent molecular weights of lignosulphonates, while the culture filtrate of one strain could cleave the beta-O-4 bond in a lignin model compound.

Place, publisher, year, edition, pages
UBC , 2012. Vol. 46, no 3-4, 227-242 p.
National Category
Chemical Process Engineering
Identifiers
URN: urn:nbn:se:kth:diva-182239OAI: oai:DiVA.org:kth-182239DiVA: diva2:904155
Note

QC 20160223

Available from: 2016-02-18 Created: 2016-02-18 Last updated: 2017-11-30Bibliographically approved

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Bi, Ran

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