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Flödesoptimering och lagerkartläggning inom Foodservice
KTH, School of Industrial Engineering and Management (ITM), Applied Mechanical Engineering (KTH Södertälje).
2016 (Swedish)Independent thesis Basic level (university diploma), 10 credits / 15 HE creditsStudent thesisAlternative title
Product mapping and supply chain optimization in the foodservice industries (Swedish)
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Engineering and Technology
URN: urn:nbn:se:kth:diva-190117OAI: diva2:951603
Available from: 2016-08-09 Created: 2016-08-09 Last updated: 2016-08-09Bibliographically approved

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fulltext(1073 kB)12 downloads
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Applied Mechanical Engineering (KTH Södertälje)
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