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Films and composites based on chitosan, wheat gluten or whey proteins -Their packaging related mechanical and barrier properties
KTH, Superseded Departments, Fibre and Polymer Technology.
2004 (English)Doctoral thesis, comprehensive summary (Other scientific)
Place, publisher, year, edition, pages
Stockholm: Fiber- och polymerteknologi , 2004. , 73 p.
Series
Trita-FTP, 2004:12
Keyword [en]
packaging, renewable, oxygen barrier, chitosan, gluten, whey, biopolymer
Identifiers
URN: urn:nbn:se:kth:diva-3738ISBN: 91-7283-740-3 (print)OAI: oai:DiVA.org:kth-3738DiVA: diva2:9580
Public defence
2004-05-06, 00:00
Available from: 2004-05-17 Created: 2004-05-17 Last updated: 2012-03-20

Open Access in DiVA

fulltext(8378 kB)3854 downloads
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File name FULLTEXT01.pdfFile size 8378 kBChecksum MD5
d6ca4b4f6359c185297ee67caf0c2e34d151c9ad2b10255e3b958452b82e46c6047ecefc
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
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