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  • 1.
    Bergström, Elina Mabasa
    et al.
    KTH, School of Engineering Sciences (SCI), Centres, VinnExcellence Center BiMaC Innovation. KTH, School of Chemical Science and Engineering (CHE), Fibre and Polymer Technology.
    Salmen, Lennart
    KTH, School of Chemical Science and Engineering (CHE), Centres, Wallenberg Wood Science Center.
    Joby Kochumalayil, Jose
    KTH, School of Chemical Science and Engineering (CHE), Fibre and Polymer Technology, Biocomposites. KTH, School of Engineering Sciences (SCI), Centres, VinnExcellence Center BiMaC Innovation.
    Berglund, Lars
    KTH, School of Chemical Science and Engineering (CHE), Fibre and Polymer Technology. KTH, School of Chemical Science and Engineering (CHE), Centres, Wallenberg Wood Science Center.
    Plasticized xyloglucan for improved toughness-Thermal and mechanical behaviour2012In: Carbohydrate Polymers, ISSN 0144-8617, E-ISSN 1879-1344, Vol. 87, no 4, p. 2532-2537Article in journal (Refereed)
    Abstract [en]

    Tamarind seed xyloglucan is an interesting polysaccharide of high molar mass with excellent thermomechanical properties. Several plasticizers were studied in order to facilitate thermal processing and improve toughness (work to fracture) of xyloglucan film materials: sorbitol, urea, glycerol and polyethylene oxide. Films of different compositions were cast and studied by thermogravimetric analysis (TGA), calorimetry (DSC), dynamic mechanical thermal analysis (DMA) and tensile tests. Results are analysed and discussed based on mechanisms and practical considerations. Highly favourable characteristics were found with XG/sorbitol combinations, and the thermomechanical properties motivate further work on this material system, for instance as a matrix in biocomposite materials.

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