This guide contains instructions for carrying out workshops for envisioning sustainable consumption. The aim of the workshops is to explore what sustainable consumption can be in the future, through working with visioning and thereby capture the many ways in which people envision the future of consumption. The step by stepinstruction includes a background to the workshop format, preparations before carrying out a workshop and a detailed workshop schedule. You are free to use this guide for carrying out workshops, but we ask you to refer to this report as a source when doing so.

This Brief Report describes the research and key lessons learned in the initial four-year phase of the research program Mistra Sustainable Consumption that seeks to stimulate a transition to more sustainable consumption in Sweden. The program is transdisciplinary and includes approximately 20 researchers and a similar number of societal partners from the public, private, and civil society sectors. The aim of this report is to summarize the findings from the program about how and under what conditions potentially sustainable niche practices can become more mainstream and how such a transition can be enabled through civil society, business models, and policy innovation. The thematic focus of the program is on practices related to home furnishing, vacationing, and eating and we have identified potentially sustainable consumption practices, analyzed several of them with respect to their environmental and social impacts, and highlighted potential enablers for mainstreaming such practices. One key conclusion is that it is possible to reduce greenhouse-gas emissions by approximately 40 percent by changing customary consumption practices without the need for large investments or new policies. This is an encouraging finding, but it is not adequate to meet the goals of the Paris Agreement. Therefore, more fundamental changes will be needed, including the exploration of sufficiency-oriented policy tools.

This article aims to uncover diverse perspectives regarding what sustainable consumption is and should be in the future. We draw upon and combine critical futures studies with recognitional justice. Futures studies enables inclusive approaches and divergence from current narratives of the future that are perceived as dominant. Recognitional justice allows for reflection upon who is usually not in the room when consumption futures are discussed. The article analyzes sustainable consumption-futures workshops held with four groups in Sweden. The first was with partners in a research program focusing on sustainable consumption. The second workshop enlisted elderly rural retirees, the third newly-arrived women from Syria and Eritrea, and the fourth high-income earners. A variety of traits in the discussions were noticeably influenced by the local context and backgrounds of the participants. Several issues brought up in the discussions dealt with issues that are on the political agenda in Sweden, such as circulating materials and more information and knowledge. There were also matters not on the political agenda such as eating a vegetarian diet, reducing consumption, and spending less time working. In addition, the newly-arrived women and, to some extent, the retirees, framed peace and ending the use of weapons as a vital element in sustainable consumption. This diversity and divergence highlights that, if it is to become relevant and inclusive, both research and policy need to recognize a multitude of perspectives and incorporate the distribution of power and critical futures perspectives to navigate a pathway toward consumption that is just and sustainable.

With each IPCC report, the science basis around climate change increases extensively in terms of scope, depth, and complexity. In converting this knowledge into societal climate action, research organisations face the challenge of reforming the ways they structure themselves, generate solutions, and communicate scientific findings to stakeholders. Here we present a mission-driven approach to guide those efforts.

In the face of climate change, a major challenge is to inform and guide long-term climate change adaptation planning under deep uncertainty, while aiming at transformative change. Normative futures studies approaches, such as participatory backcasting, visioning and transition management, are increasingly applied, but their potential for climate change adaptation research and practice remains undervalued. This paper aims to advance the potential of backcasting in climate adaptation, by comparing various climate change adaptation studies that have used backcasting or visioning approaches. A framework has been further developed and applied to evaluate 10 cases in Africa, Europe and North America, using four dimensions: (i) inputs and settings; (ii) process and methods (iii) results, and (iv), impact. Our evaluation provides key insights into the use and further development of backcasting for climate adaptation. Key elements to add are advanced system modeling, robust elements, pathway switching and hybrid pathways, enhancing participation of marginal groups, and contributing to impact by facilitating the utilization of results and knowledge in practice and decision making.

Meat consumption is associated with both public health risks and substantial CO2 emissions. In a large-scale field-experiment, we applied four nudges to the digital menus in 136 hamburger restaurants. The nudges promoted vegetarian food purchases by either (1) changing the menu position of vegetarian food, or aligning vegetarian food with (2) a hedonic, taste-focused nudge, (3) the warm-glow effect, or (4) a descriptive social norm. These nudges were thus aimed to shift salience toward a certain goal or the salience of a specific alternative. Vegetarian food purchases were measured in two datasets analyzing if nudges affected customers' “route” to ordering vegetarian food (29,640 observations), and the total number of vegetarian food sold during the intervention (346,081 observations). Results showed that the position nudge affected customers route to buying vegetarian food. More specifically, making the “green category” more accessible made more customers order through that category. Interestingly, this did not affect the total number of vegetarian sales. However, results indicate that nudges that utilize the salience of goals, in particular hedonic goals, may have an overall positive effect on total vegetarian sales.