Om vi konsumenter slutar att dricka komjölk och äta ost gjord av råvaror från djurriket och i stället utnyttjar alternativen från växter så medför det mycket stora vinster för miljön. Därför behöver Sverige en ny nationell strategi som påskyndar en omställning till växtbaserade alternativ till mejeriprodukter.

Adaptive and flexible approaches based on implementing different measures as new information emerges have been proposed as a way of enabling robustness towards uncertain future climate change. However, the success of flexible approaches in practice depends on the stability of the relevant organizational landscapes. In this paper, we draw upon key insights from the institutional theories of organizations and research on public administration and climate adaptation in Sweden. We argue that potential organizational instabilities pose a substantial challenge for the mainstreaming of flexible approaches to climate adaptation. Given the unstable character of the relevant organizational landscape in a very stable country such as Sweden, it seems reasonable to also seriously doubt the capacity of the relevant authorities in less stable countries to carry out a great number of monitoring-intensive, and hence attention-demanding, adaptive governance processes over time. Based on our results we argue that it is perilous to simply assume that flexible approaches to climate adaptation will lead to greater robustness.

The future of forests is a controversial issue in Sweden and elsewhere. Different stakeholder groups differ in the importance they give to roles they envision forests should have in, for example, the national economy, the protection of biodiversity and sustainable use of ecosystem services, and in mitigating climate change. We used participatory backcasting, a solution-oriented form of scenario analysis, as a method to identify stakeholders' various views as to what constitutes a desirable future forest in Sweden. By involving key stakeholders, we wanted to explore how to broaden the scope of potential solutions to the controversial issue of forest futures by analyzing goals, measures and policy instruments in order to form a bridge between stakeholders' policy objectives, and the instruments and support tools they would like to use to implement those policies. Preferences for particular policy instruments varied considerably among the stakeholder groups. In line with the literature, our study confirms that policy instruments are not mere empty vessels, but represent particular policy ideas, objectives and outlooks, and can show how stakeholders want forests to be governed in the future.

While urban indoor farming is a fairly new phenomenon, there is a growing interest from producers, authorities and consumers alike. However, many assumptions are made, and expectations held, about urban indoor farming from a sustainability, food production and food provisioning point of view. These assumptions and expectations need to be tested and assessed. This study assessed greenhouse gas (GHG) emissions and a number of social aspects of a newly established indoor urban farm in Stockholm. The farm was the result of a project created by commercial, civil society and municipal actors with the aim to make use of unused urban space, create jobs and produce food. While lettuce grown on the indoor farm emitted more GHG than lettuce cultivated outdoors in Sweden, it was more climate friendly than imported lettuce in our comparison. Furthermore, the indoor farm created value for the actors involved and for the city district, albeit on a small scale. Many of the positive environmental and social features owed to the small scale of the indoor farm and the context in which it developed. Thus, when evaluating production systems like this one, we need to be cautious and refrain from extrapolating the results.

The Dynamic Adaptive Policy Pathways (DAPP) approach has successfully been used to manage uncertainties in large infrastructure projects. However, the viability of the DAPP approach for spatial planning in smaller municipal settings is not clear. This paper examines opportunities and constraints of using adaptive pathways approaches to help small municipalities plan for future sea-level rise. The methodology was based on developing a simplified DAPP-approach, which was tested in a multiple experimental case study of spatial planning projects in three municipalities in Sweden. The results show that the approach promoted vulnerability-based thinking among the end-users and generated new ideas on how to manage the uncertain long-term impacts of future sea-level rise. However, the increased understanding of uncertainties was used to justify static, rather than adaptive, solutions. This somewhat surprising outcome can be explained by perceived legal constraints, lack of experience of adaptive pathways, and unwillingness to prescribe actions that could prove difficult to enforce in the future. More research is needed to further understand at what planning phases dynamic policy pathway approaches work best and how current barriers in legislation, practices, mind-set, organization, and resources can be overcome.

Food waste prevention has become an issue of international concern, with Sustainable Development Goal 12.3 aiming to halve per capita global food waste at the retail and consumer levels by 2030. However there is no review that has considered the effectiveness of interventions aimed at preventing food waste in the consumption stages of the food system. This significant gap, if filled, could help support those working to reduce food waste in the developed world, providing knowledge of what interventions are specifically effective at preventing food waste.

This paper fills this gap, identifying and summarizing food-waste prevention interventions at the consumption/consumer stage of the supply chain via a rapid review of global academic literature from 2006 to 2017.

We identify 17 applied interventions that claim to have achieved food waste reductions. Of these, 13 quantified food waste reductions. Interventions that changed the size or type of plates were shown to be effective (up to 57% food waste reduction) in hospitality environments. Changing nutritional guidelines in schools were reported to reduce vegetable waste by up to 28%, indicating that healthy diets can be part of food waste reduction strategies. Information campaigns were also shown to be effective with up to 28% food waste reduction in a small sample size intervention.

Cooking classes, fridge cameras, food sharing apps, advertising and information sharing were all reported as being effective but with little or no robust evidence provided. This is worrying as all these methods are now being proposed as approaches to reduce food waste and, except for a few studies, there is no reproducible quantified evidence to assure credibility or success. To strengthen current results, a greater number of longitudinal and larger sample size intervention studies are required. To inform future intervention studies, this paper proposes a standardised guideline, which consists of: (1) intervention design; (2) monitoring and measurement; (3) moderation and mediation; (4) reporting; (5) systemic effects.

Given the importance of food-waste reduction, the findings of this review highlight a significant evidence gap, meaning that it is difficult to make evidence-based decisions to prevent or reduce consumption-stage food waste in a cost-effective manner.