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Stability and activity of Dictyoglomus thermophilum GH11 xylanase and its disulphide mutant at high pressure and temperature
Department of Biotechnology and Chemical Technology, School of Chemical Technology, Aalto University, P.O. Box 16100, Aalto, 00076, Finland.ORCID iD: 0000-0002-4807-6608
Department of Biotechnology and Chemical Technology, School of Chemical Technology, Aalto University, P.O. Box 16100, 00076 Aalto, Finland.
Department of Biotechnology and Chemical Technology, School of Chemical Technology, Aalto University, P.O. Box 16100, 00076 Aalto, Finland.
Department of Biotechnology and Chemical Technology, School of Chemical Technology, Aalto University, P.O. Box 16100, 00076 Aalto, Finland.ORCID iD: 0000-0002-2593-7436
2015 (English)In: Enzyme and microbial technology, ISSN 0141-0229, E-ISSN 1879-0909, Vol. 70, p. 66-71Article in journal (Refereed) Published
Abstract [en]

The functional properties of extremophilic Dictyoglomus thermophilum xylanase (XYNB) and the N-terminal disulphide-bridge mutant (XYNB-DS) were studied at high pressure and temperature. The enzymes were quite stable even at the pressure of 500 MPa at 80 °C. The half-life of inactivation in these conditions was over 30 h. The inactivation at 80 °C in atmospheric pressure was only 3-times slower. The increase of pressure up to 500 MPa at 80 °C decreased only slightly the enzyme's stability, whereas in 500 MPa the increase of temperature from 22 to 80 °C decreased significantly more the enzyme's stability. While the high temperature (80–100 °C) decreased the enzyme reaction with short xylooligosaccharides (xylotetraose and xylotriose), the high pressure (100–300 MPa) had an opposite effect. The temperature of 100 °C strongly increased the Km but did not affect the kcat to the same extent, thus indicating that the interaction of the substrate with the active site suffers before the catalytic reaction begins to decrease as the temperature rises. Circular dichroism spectroscopy showed the high structural stability of XYNB and XYNB-DS at 93 °C.

Place, publisher, year, edition, pages
Elsevier , 2015. Vol. 70, p. 66-71
National Category
Biocatalysis and Enzyme Technology
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URN: urn:nbn:se:kth:diva-297835DOI: 10.1016/j.enzmictec.2014.12.011ISI: 000350094500009PubMedID: 25659634Scopus ID: 2-s2.0-84922248431OAI: oai:DiVA.org:kth-297835DiVA, id: diva2:1574918
Note

QC 20210630

Available from: 2021-06-29 Created: 2021-06-29 Last updated: 2024-05-02Bibliographically approved

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