kth.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Current scientific perspectives on probiotics and gut health
Faculty of Biomedical Sciences, Phenikaa University, Yen Nghia, Ha Dong, Hanoi 12116, Vietnam., Yen Nghia, Hanoi.
Department of Clinical Laboratory Sciences and College of Applied Medical Science, Shaqra University, Shaqra, Kingdom of Saudi Arabia.
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Industrial Biotechnology.ORCID iD: 0000-0003-4938-8352
2025 (English)In: International Journal of Nutrology, ISSN 1984-3011, Vol. 18, no 2, article id e25212Article, review/survey (Refereed) Published
Abstract [en]

Probiotics are live microorganisms that have gained significant attention due to their potential to improve human health. Nowadays, probiotics are widely used to prevent and treat gastrointestinal disorders, such as irritable bowel syndrome, diarrhea, and inflammatory bowel disease. In the past few years, probiotics have been explored for their role in immune modulation, mental health, and skin conditions. Probiotic strains from the bacterial genus Lactobacillus, Bifidobacterium, and yeast Saccharomyces boulardii have demonstrated positive effects on gut microbiota composition as well as overall health. Advances in machine learning models based on next-generation genomic sequencing information and microbiome research are unveiling new probiotic strains and supporting further development of personalized probiotic therapies tailored to individual microbiomes. In spite of their promising health benefits, many challenges still remain, including strain-specific variability, regulatory hurdles, and long-term safety and efficacy concerns. This review article covers the overall current market scenario, probiotic research and development, and new bioinformatics approaches in the discovery of new probiotic strain identification for health benefits.

Place, publisher, year, edition, pages
Zotarelli-Filho Scientific Works , 2025. Vol. 18, no 2, article id e25212
Keywords [en]
Bifidobacterium, Digestion, Health Benefits, Lactobacillus, Probiotic
National Category
Microbiology Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:kth:diva-368512DOI: 10.54448/IJN25212Scopus ID: 2-s2.0-105007970504OAI: oai:DiVA.org:kth-368512DiVA, id: diva2:1989765
Note

QC 20250818

Available from: 2025-08-18 Created: 2025-08-18 Last updated: 2025-08-18Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full textScopus

Authority records

Verma, Swati

Search in DiVA

By author/editor
Verma, Swati
By organisation
Industrial Biotechnology
MicrobiologyNutrition and Dietetics

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 47 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf