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Bioactive compounds in emerging food resources: Extraction, characterization and health benefits
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Glycoscience.ORCID iD: 0000-0002-4865-5212
Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.
2025 (English)In: Food and Humanity, ISSN 2949-8244, Vol. 5, article id 100881Article in journal (Refereed) Published
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Elsevier BV , 2025. Vol. 5, article id 100881
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Food Science
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URN: urn:nbn:se:kth:diva-374843DOI: 10.1016/j.foohum.2025.100881ISI: 001643291000001Scopus ID: 2-s2.0-105024890650OAI: oai:DiVA.org:kth-374843DiVA, id: diva2:2024785
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QC 20251231

Available from: 2025-12-31 Created: 2025-12-31 Last updated: 2025-12-31Bibliographically approved

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Zhang, Jingnan

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