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Editorial: Vertical farming: new trends, products, and production approaches
Pinela, José
National Institute for Agricultural and Veterinary Research (INIAV, I.P.), Vila do Conde, Portugal; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.
Dias, Maria Inês
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.
Ceccanti, Costanza
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
Martin, Michael
KTH, School of Architecture and the Built Environment (ABE), Sustainable development, Environmental science and Engineering, Sustainability Assessment and Management. Life Cycle Management, Sustainable Society, IVL Swedish Environmental Research Institute, Stockholm, Sweden.
ORCID iD:
0000-0003-3014-8930
2026 (English)
In:
Frontiers in Sustainable Food Systems, E-ISSN 2571-581X, Vol. 9, article id 1664823
Article in journal, Editorial material (Other academic) Published
Place, publisher, year, edition, pages
Frontiers Media SA , 2026. Vol. 9, article id 1664823
Keywords [en]
aromatic herbs, artificial lighting, controlled environment agriculture, microgreens, postharvest quality, socioeconomic viability, urban food production, vertical farming systems
National Category
Agricultural Science
Identifiers
URN:
urn:nbn:se:kth:diva-377185
DOI:
10.3389/fsufs.2025.1664823
ISI:
001673120500001
Scopus ID:
2-s2.0-105028900059
OAI: oai:DiVA.org:kth-377185
DiVA, id:
diva2:2041456
Note
QC 20260224
Available from:
2026-02-24
Created:
2026-02-24
Last updated:
2026-02-24
Bibliographically approved
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Martin, Michael
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