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A research agenda to support the achievement of clean cooking for all
KTH, School of Industrial Engineering and Management (ITM), Energy Technology, Energy Systems. KTH, School of Industrial Engineering and Management (ITM), Centres, KTH Climate Action Centre, CAC. Environmental Change Institute, University of Oxford, Oxford, UK.ORCID iD: 0000-0002-4770-4051
KTH, School of Industrial Engineering and Management (ITM), Energy Technology, Energy Systems. KTH, School of Industrial Engineering and Management (ITM), Centres, KTH Climate Action Centre, CAC.
Modern Energy Cooking Services (MECS), Loughborough, UK.
Global Platform for Action on Sustainable Energy in Displacement Settings (GPA), UNOPS & Norwegian Capacity (NORCAP), Oslo, Norway.
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2026 (English)In: Joule, E-ISSN 2542-4351, Vol. 10, no 3, p. 102382-, article id 102382Article in journal (Refereed) Published
Abstract [en]

Achieving universal access to clean cooking is essential for improving health, equality, environmental, and other sustainability outcomes. Yet without accelerated action, 1.8 billion people will still lack access to clean cooking in 2030. Research can support the design of evidence-based clean cooking strategies that are tailored to local realities. Here, we propose a research agenda to accelerate clean cooking transitions. Key areas of focus include enhancing modern and clean technologies, developing better and more inclusive planning tools, integrating co-benefits, addressing behavioral and affordability challenges, fostering innovative policy and business models, as well as understanding the political economy of clean cooking. For such research to be effective in empowering local communities, attention to clean cooking needs to be more effectively integrated into educational curricula and embody the principles of interdisciplinary and open science. Collaborative efforts are imperative to drive this transition and achieve significant benefits across sustainable development spheres.

Place, publisher, year, edition, pages
Elsevier BV , 2026. Vol. 10, no 3, p. 102382-, article id 102382
Keywords [en]
clean cooking, energy access, research agenda
National Category
Other Geographic Studies Human Geography
Identifiers
URN: urn:nbn:se:kth:diva-378881DOI: 10.1016/j.joule.2026.102382ISI: 001721878100005Scopus ID: 2-s2.0-105032706816OAI: oai:DiVA.org:kth-378881DiVA, id: diva2:2051783
Note

QC 20260409

Available from: 2026-04-09 Created: 2026-04-09 Last updated: 2026-04-09Bibliographically approved

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Fuso Nerini, FrancescoSalas Salazar, Manuel EnriqueRamirez Gomez, Camilo

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Fuso Nerini, FrancescoSalas Salazar, Manuel EnriqueRamirez Gomez, Camilo
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