A research agenda to support the achievement of clean cooking for allModern Energy Cooking Services (MECS), Loughborough, UK.
Sustainable Energy for All (SEforALL), Vienna, Austria.
Strathmore University, Strathmore, Kenya.
Department of Sustainable Development, Utrecht University, Utrecht, the Netherlands.
UNEP Copenhagen Climate Centre, Copenhagen, Denmark.
Sustainable Energy for All (SEforALL), Vienna, Austria.
Modern Energy Cooking Services (MECS), Loughborough, UK.
Copenhagen School of Energy Infrastructure (CSEI), Department of Economics, Copenhagen Business School, Frederiksberg, Denmark.
Sustainable Energy for All (SEforALL), Vienna, Austria.
World Resources Institute (WRI), Washington, DC, USA.
Department of Science, Technology, Engineering & Public Policy (STEaPP), University College London, London, UK.
MonEner at Joint Research Centre, European Commission, Ispra, Italy.
Sustainable Energy for All (SEforALL), Vienna, Austria.
Strathmore University, Strathmore, Kenya.
Strathmore University, Strathmore, Kenya.
Department of Public Health, Policy and Systems, University of Liverpool, Liverpool, UK.
Institute for Sustainable Resources (ISR), University College London, London, UK.
Department of Management, University of Verona, Verona, Italy.
Sanford School of Public Policy and Duke Global Health Institute, Duke University, Durham, NC, USA.
Visa övriga samt affilieringar
2026 (Engelska)Ingår i: Joule, E-ISSN 2542-4351, Vol. 10, nr 3, s. 102382-, artikel-id 102382Artikel i tidskrift (Refereegranskat) Published
Abstract [en]
Achieving universal access to clean cooking is essential for improving health, equality, environmental, and other sustainability outcomes. Yet without accelerated action, 1.8 billion people will still lack access to clean cooking in 2030. Research can support the design of evidence-based clean cooking strategies that are tailored to local realities. Here, we propose a research agenda to accelerate clean cooking transitions. Key areas of focus include enhancing modern and clean technologies, developing better and more inclusive planning tools, integrating co-benefits, addressing behavioral and affordability challenges, fostering innovative policy and business models, as well as understanding the political economy of clean cooking. For such research to be effective in empowering local communities, attention to clean cooking needs to be more effectively integrated into educational curricula and embody the principles of interdisciplinary and open science. Collaborative efforts are imperative to drive this transition and achieve significant benefits across sustainable development spheres.
Ort, förlag, år, upplaga, sidor
Elsevier BV , 2026. Vol. 10, nr 3, s. 102382-, artikel-id 102382
Nyckelord [en]
clean cooking, energy access, research agenda
Nationell ämneskategori
Andra geografiska studier Kulturgeografi
Identifikatorer
URN: urn:nbn:se:kth:diva-378881DOI: 10.1016/j.joule.2026.102382ISI: 001721878100005Scopus ID: 2-s2.0-105032706816OAI: oai:DiVA.org:kth-378881DiVA, id: diva2:2051783
Anmärkning
QC 20260409
2026-04-092026-04-092026-04-09Bibliografiskt granskad