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Metal release from stainless steel 316L in whey protein - And simulated milk solutions under static and stirring conditions
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Surface and Corrosion Science.
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Surface and Corrosion Science.ORCID iD: 0000-0002-6042-9752
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Applied Physical Chemistry.
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Applied Physical Chemistry.ORCID iD: 0000-0001-9238-7246
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2019 (English)In: Food Control, ISSN 0956-7135, E-ISSN 1873-7129, Vol. 101, p. 163-172Article in journal (Refereed) Published
Abstract [en]

Stainless steel is an important transport and processing contact material for bovine milk and dairy products. Release (migration) of metals, ions, complexes or wear debris/particles, and metal-induced protein aggregation in such environments are hence important to consider both from a corrosion and food safety perspective. This study aims on investigating the release of iron (Fe), chromium (Cr), and nickel (Ni) from AISI 316L stainless steel in contact with whey protein solutions relevant for protein drinks, and on how the whey proteins are influenced by stirring with a magnetic stir bar and metal release. Mechanistic insight is gained by parallel investigations of metal release from two reference non-protein containing solutions, a metal-complexing (citrate-containing) simulated milk solution (SMS) and a low complexing phosphate buffered saline solution (PBS). All immersion exposures were conducted at pH 6.8 for 0.5, 4, 24 and 48 hat room temperature at static and stirring conditions. All solutions and samples were investigated using different chemical, spectroscopic, microscopic, and electrochemical methods. Significantly higher amounts of Fe, Cr, and Ni were released into the whey protein solution (80 g/L) as compared to SMS and PBS. Strong enrichment of Cr in the surface oxide and reduction of the surface oxide thickness were associated with a higher amount of Ni release in the metal-complexing solutions (SMS and whey protein) compared with PBS. Stirring conditions resulted in higher amounts of metal release, enrichment of Cr in the surface oxide, and clear signs of wear of the 316L surface in all solutions compared to static conditions. The wear mechanism in the whey protein solution was different as compared to corresponding processes in SMS and PBS, involving an etching-like process and larger-sized wear debris. Electrochemical measurements at static conditions confirmed observed differences between the solutions, with the lowest corrosion resistance observed for coupons exposed in the whey protein solution, followed by SMS and PBS. Released metals in solution from the 316L coupons in contact with the whey protein solution resulted in enhanced rates of protein aggregation and precipitation of protein aggregates from solution. Further studies should be made to investigate other relevant test conditions and assess toxicological risks.

Place, publisher, year, edition, pages
ELSEVIER SCI LTD , 2019. Vol. 101, p. 163-172
Keywords [en]
Protein, Whey, Stainless steel, Metal release, Food, Milk, Atomic absorption spectroscopy, X-ray photoelectron spectroscopy, Photon cross correlation spectroscopy, UV- visible spectroscopy, Scanning electron microscopy, Polarization resistance, Corrosion
National Category
Surface- and Corrosion Engineering
Identifiers
URN: urn:nbn:se:kth:diva-251269DOI: 10.1016/j.foodcont.2019.02.031ISI: 000465049000023Scopus ID: 2-s2.0-85063112841OAI: oai:DiVA.org:kth-251269DiVA, id: diva2:1315372
Note

QC 20190513

Available from: 2019-05-13 Created: 2019-05-13 Last updated: 2025-02-09Bibliographically approved
In thesis
1. Metal release from stainless steel and CoCrMo alloys in protein-rich environments – effects of protein aggregation, friction, and irradiation
Open this publication in new window or tab >>Metal release from stainless steel and CoCrMo alloys in protein-rich environments – effects of protein aggregation, friction, and irradiation
2020 (English)Licentiate thesis, comprehensive summary (Other academic)
Abstract [en]

Highly corrosion-resistant alloys are used in sensitive environments such as the human body and food environments. However, even tiny amounts of released metals from these surfaces could potentially cause adverse effects. It is hence important to study the biointerface between corrosion-resistant alloys and protein-rich environments. This licentiate thesis focused on the metal release processes for stainless steels and cobalt-chromium-molybdenum (CoCrMo) alloys in different protein-rich environments. It aimed at investigating the effect of protein displacement (Vroman effect), gamma irradiation, and friction on the metal release processes. Trace metal analysis was the main tool, combined with other solution analytical tools, electrochemical methods, and surface sensitive techniques.

The effect of gamma irradiation, of relevance for cancer radiotherapy, on metal release from CoCrMo and stainless steel 316L was investigated in Paper I. The effect was minor, however the released amount of metals increased after irradiation causing an enhanced surface passivation effect. Whether the displacement of surface proteins (Vroman effect) was playing a role on the metal release and corrosion processes of stainless steels 316L and 303, and of CoCrMo, was investigated in Papers II and III. A Vroman effect influencing the metal release could be observed for stainless steel 316L, but not for CoCrMo and stainless steel grade 303. However, the displacement of the smaller protein bovine serum albumin (BSA) from the surface by the larger protein fibrinogen (Fbn) was observed for both stainless steel grades. The Vroman effect also caused a higher corrosion susceptibility of stainless steel 303, probably due to a thicker layer or patches of adsorbed Fbn. Most probably, protein aggregation and precipitation caused an underestimation of the extent of metal release, especially in the case of CoCrMo. Protein aggregation and precipitation were significantly observed in all studies, especially for solutions with high protein concentrations (Papers II-IV). The effect of friction, by using different setups (stirring with physical contact and sliding in a pin-on-disk machine), on metal release from stainless steel 316L and CoCrMo was investigated in Papers II and IV. Friction induced an increased extent of metal release, increased protein aggregation and precipitation, and enhanced metal precipitation. A combined friction and complexation effect was observed for stainless steel 316L, resulting in an etching effect and relatively high amounts of released metals. Due to enhanced precipitation effects and the experimental setup, it is recommended to strongly consider protein aggregation and metal precipitation events in systems where this could be expected and where friction is present. Otherwise, there is a risk to strongly underestimate the extent of metal release in these protein-rich environments.

Place, publisher, year, edition, pages
Stockholm: KTH Royal Institute of Technology, 2020. p. 107
Series
TRITA-CBH-FOU ; 2020:48
Keywords
Metal release, stainless steel, CoCrMo, protein aggregation, friction, irradiation, Vroman effect
National Category
Surface- and Corrosion Engineering
Research subject
Chemistry
Identifiers
urn:nbn:se:kth:diva-281787 (URN)978-91-7873-649-2 (ISBN)
Presentation
2020-10-22, https://kth-se.zoom.us/meeting/register/u5wocuqoqTItE9BAbrleFBGsn9iKqEzjLYXw, Stockholm, 14:00 (English)
Opponent
Supervisors
Funder
Swedish Research Council, 2019-03657
Note

QC 2020-09-28

Available from: 2020-09-28 Created: 2020-09-27 Last updated: 2025-02-09Bibliographically approved

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Atapour, MasoudWei, ZhengChaudhary, HimanshuLendel, ChristoferOdnevall Wallinder, IngerHedberg, Yolanda

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